Job: Line Cook

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Job Title
Line Cook

Job Description
Responsibilities for Line Cook

-Prepare ingredients then cook and assemble dishes as indicated by recipes
-Perform portion control and minimize waste to keep the cost within the forecasted range
-Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
-Set up and clean station according to restaurant protocol
-Maintain a clean workstation area, including kitchen equipment, tables, and shelves
-Comply with applicable sanitary, health, and personal hygiene standards
-Ensure quality and freshness of ingredients and products
-Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

-High School Diploma or equivalent required; culinary degree preferred
-1-3 years of experience cooking in a restaurant, hotel, or resort
-Understanding of cooking methods and procedures, and knife handling skills
-Ability to perform tasks with accuracy, speed, and attention to detail
-Ability to read and follow cooking directions
-Ability to remain calm in a fast-paced environment
-Must be organized and self-motivated
-Must be able to stand, bend, stretch, and lift, and carry heavy materials
-Job Types: Full-time, Part-time

Salary: $16.50- $18 per hour DOE

Living Room Theaters - Indy
745 East 9th St, Suite 810
Indianapolis IN 46202
(971) 222-2010